Decaf Viennese Roast Coffee

Roast Style: 4 (out of 6)

Ah, crafting the perfect Viennese roast, my dear coffee connoisseurs, is like chasing a whimsical dream! You see, the secret lies in discovering that elusive balance of roast temperature and time when the coffee beans are on the brink of releasing their precious oils. It's a delicate dance of flavors and aromas.

Picture this: as the beans twirl in the roaster, we work our magic to get it just right, and oh, we always do! Behold, the moment of revelation when a glistening, oily sheen adorns the surface of the beans, and their hue remains a deep, inviting brown, unlike the inky blackness of those French and Italian counterparts.

What's the grand finale, you ask? A marvelous spectacle indeed! The Viennese roast offers a symphony of richness and boldness, characteristic of dark roasts, while never abandoning the subtle, whimsical nuances and delicate charms of the coffee beans. It's the lightest member of the dark roast family, a harmonious union of the best of both worlds, waiting to delight your senses. So, embark on this whimsical coffee journey with us and savor the Viennese wonder!